Savory beef stuffed cabbage rolls enveloped in a homemade tomato sauce, perfect for family gatherings and cozy meals.
Author:penny
Prep Time:30 minutes
Cook Time:75 minutes
Total Time:105 minutes
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:Eastern European
Diet:None
Ingredients
Scale
1 large head green cabbage
2 tablespoons olive oil
1 cup finely diced yellow onion
2 garlic cloves, minced
1 (15-ounce) can tomato sauce
1 (15-ounce) can crushed tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1 teaspoon salt
½ teaspoon black pepper
1 pound ground beef (85/15)
1 cup cooked white rice
½ cup finely diced yellow onion
1 garlic clove, minced
1 large egg
1 teaspoon salt
¼ teaspoon black pepper
3 tablespoons finely chopped fresh parsley
¼ teaspoon paprika
â…› teaspoon cayenne pepper (optional)
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by spraying it with non-stick spray.
Boil the whole head of cabbage in a large pot for 4-5 minutes until the leaves are pliable.
In a saucepan, heat olive oil over medium heat. Cook 1 cup of diced onion until soft, about 5 minutes.
Add minced garlic and cook for another minute until fragrant. Stir in the tomato sauce, crushed tomatoes, Worcestershire sauce, sugar, salt, and pepper.
In a mixing bowl, combine the ground beef, cooked rice, ½ cup diced onion, minced garlic, egg, salt, pepper, parsley, paprika, and cayenne (if using).
Cut the tough rib from each cabbage leaf to make them easy to roll. Place 3-4 tablespoons of the filling on the lower end of the leaf and roll it up tightly.
Pour a layer of the tomato sauce into the bottom of your prepared baking dish. Place the cabbage rolls seam-side down in the dish.
Cover the dish with foil and bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
Let the cabbage rolls rest for 5-10 minutes before serving. Garnish with fresh parsley.
Notes
These cabbage rolls can be made ahead and frozen before baking. Use a mix of beef and pork for a different flavor.