The Best Blueberry Muffins Ever
Perfectly fluffy and moist blueberry muffins with a burst of blueberry goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat your oven to 375ºF.
- Prepare your muffin tin with liners and grease if necessary.
- Whisk together the sugar, egg, oil, milk, and vanilla until smooth.
- Mix the flour, baking powder, and salt into the wet ingredients.
- Combine the mixtures gently, leaving the batter lumpy.
- Fold in the sour cream until evenly distributed.
- Incorporate the blueberries, reserving a handful for the top.
- Fill the muffin cups to the top and add reserved berries and optional sugar.
- Bake for about 25 minutes, checking with a toothpick for doneness.
- Cool in the pan briefly before transferring to a wire rack.
Notes
For fluffier muffins, ensure ingredients are at room temperature and don’t overmix the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/best-blueberry-muffins-ever/