Chicken Bacon Ranch Pizza
A delicious homemade pizza topped with tender chicken, crispy bacon, and creamy ranch dressing, perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 ball pizza dough
- 1/4 cup ranch dressing
- 1/2 cup cooked and shredded chicken
- 8 ounces shredded mozzarella cheese
- 6 slices crispy cooked bacon, crumbled
- 2 tablespoons sliced scallions
Instructions
- Preheat your oven to 475°F (245°C) for a pizza stone or 450°F (230°C) for a baking sheet.
- Roll out your pizza dough into a 12-14 inch circle and place it on a parchment-lined baking sheet or pizza peel.
- Spread the ranch dressing evenly over the pizza dough, leaving a half-inch border.
- Top with the cooked and shredded chicken, distributing it evenly.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake for 12-15 minutes, until the crust is golden brown and cheese is melted.
- Cool slightly, drizzle with extra ranch if desired, garnish with scallions, slice, and serve hot.
Notes
Feel free to customize with additional toppings or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/best-chicken-bacon-ranch-pizza-recipe/