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Chicken Bacon Ranch Pizza

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4.8 from 116 reviews

A delicious homemade pizza topped with tender chicken, crispy bacon, and creamy ranch dressing, perfect for family nights.

Ingredients

Scale
  • 1 ball pizza dough
  • 1/4 cup ranch dressing
  • 1/2 cup cooked and shredded chicken
  • 8 ounces shredded mozzarella cheese
  • 6 slices crispy cooked bacon, crumbled
  • 2 tablespoons sliced scallions

Instructions

  1. Preheat your oven to 475°F (245°C) for a pizza stone or 450°F (230°C) for a baking sheet.
  2. Roll out your pizza dough into a 12-14 inch circle and place it on a parchment-lined baking sheet or pizza peel.
  3. Spread the ranch dressing evenly over the pizza dough, leaving a half-inch border.
  4. Top with the cooked and shredded chicken, distributing it evenly.
  5. Sprinkle the remaining mozzarella cheese over the top.
  6. Bake for 12-15 minutes, until the crust is golden brown and cheese is melted.
  7. Cool slightly, drizzle with extra ranch if desired, garnish with scallions, slice, and serve hot.

Notes

Feel free to customize with additional toppings or spices.

Nutrition

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