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BEST EVER Cinnamon Roll Baked Oatmeal

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4.7 from 150 reviews

A cozy baked oatmeal recipe that embodies the warmth of cinnamon rolls, perfect for transforming your morning into something extraordinary.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups almond milk (or any plant-based milk)
  • 1/3 cup maple syrup (or honey for non-vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil (or any neutral oil)
  • 1/4 cup brown sugar (for added sweetness)
  • Chopped nuts
  • Fresh fruits (like bananas or berries)
  • Additional maple syrup for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare your ingredients.
  2. In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure everything is evenly distributed.
  3. In another bowl, whisk together the almond milk, maple syrup, vanilla extract, melted coconut oil, and brown sugar until well combined and smooth.
  4. Pour the wet mixture into the bowl of dry ingredients. Stir until they are thoroughly combined, creating a luscious batter.
  5. Fold in your choice of chopped nuts and fresh fruits, mixing gently to distribute them throughout the batter.
  6. Pour the oatmeal mixture into a greased 9×9-inch (or similar) baking dish, smoothing the top with a spatula for an even bake.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean from the center.
  8. Once baked, remove from the oven and let it cool slightly. Drizzle additional maple syrup over the top for that extra burst of sweetness.
  9. Cut into squares and serve warm, topping with more fresh fruits or chopped nuts for added crunch!

Notes

This dish can be easily adapted by adding different nuts or fruits according to your preference.

Nutrition

Find it online: https://pennykitchenz.com/best-ever-cinnamon-roll-baked-oatmeal/

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