Roasted Mini Potatoes
These crispy roasted mini potatoes are a delightful side dish, blending garlicky, herby flavors with a perfect golden exterior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 pounds mini potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Wash and dry the mini potatoes. Cut larger ones in half for even cooking.
- Toss the potatoes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.
- Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, tossing halfway through.
- Garnish with fresh chopped parsley and serve hot.
Notes
Use different herbs like thyme or oregano for varied flavors. Avoid crowding the pan for crispy potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/best-roasted-mini-potatoes-recipe/