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Best Strawberry Shortcake Cake

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4.5 from 46 reviews

A delightful layer cake made with fluffy vanilla sponge, whipped cream, and fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until smooth.
  5. Whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
  6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  8. Whip the heavy cream with the powdered sugar until stiff peaks form.
  9. Place one cake layer on a serving plate, spread whipped cream, and top with sliced strawberries.
  10. Layer the second cake on top and repeat the process.
  11. Top the cake with remaining whipped cream and strawberries.
  12. Slice and serve your masterpiece.

Notes

For a fun twist, try adding lemon juice or zest to the whipped cream. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/best-strawberry-shortcake-cake/

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