Big Mac Bowls
A deconstructed take on the classic Big Mac, served in an easy-to-eat bowl format with hearty layers of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 cups lettuce, shredded
- 1 tomato, diced
- 1/2 cup pickles, sliced
- 1 cup cheddar cheese, shredded
- 1/2 onion, diced
- 1/2 cup Big Mac sauce (or Thousand Island dressing)
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté the meat in a skillet over medium heat until browned. Season with salt and pepper.
- Chop the lettuce, tomato, pickles, and onion into bite-sized pieces.
- Layer the cooked meat in bowls, followed by the fresh lettuce, diced tomato, tangy pickles, sliced onion, and cheddar cheese.
- Drizzle the Big Mac sauce generously over the layered ingredients.
- Serve immediately, or prep in advance for a quick meal option.
Notes
These bowls can be made ahead and stored for up to 3 days. Keep sauce separate for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/big-mac-bowls/