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Biscuits and Gravy Casserole

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4.1 from 123 reviews

A hearty casserole combining fluffy biscuits and savory sausage gravy, reminiscent of warm family breakfasts.

Ingredients

Scale
  • 1 can of refrigerated biscuits
  • 1 pound of breakfast sausage
  • 2 cups of milk
  • 4 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • 1 cup of shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the breakfast sausage in a skillet over medium heat until golden.
  3. Make the roux by adding flour to the sausage and mixing well.
  4. Whisk in the milk gradually, bringing to a gentle boil until thickened.
  5. Prepare the biscuits by cutting them into quarters.
  6. Assemble the casserole by layering biscuit pieces and pouring gravy over the top.
  7. Bake for 25-30 minutes until golden brown.
  8. Let it cool slightly before serving.

Notes

For a kick, add hot sauce to the gravy. You can substitute breakfast sausage with turkey or plant-based alternatives.

Nutrition

Find it online: https://pennykitchenz.com/biscuits-and-gravy-casserole/

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