Blackberry Avocado & Arugula Salad
A vibrant salad combining creamy avocado, tart blackberries, and peppery arugula, topped with feta and walnuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 medium avocado, sliced
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 small shallot, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped walnuts
- Salt to taste
- Pepper to taste
Instructions
- Rinse the arugula and pat dry, then place it in a large serving bowl.
- Gently toss in the blackberries, letting them nestle through the greens.
- Peel and slice the avocado, then add it to the bowl for that creamy texture.
- Thinly slice the shallot and red onion, mixing them into the salad for a bit of crunch and flavor.
- Sprinkle the crumbled feta cheese over the top, adding a salty and creamy layer of goodness.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
- Drizzle the dressing evenly over the salad, allowing all the ingredients to mingle beautifully.
- Sprinkle chopped walnuts on top and toss lightly to combine all the flavors.
- Serve immediately and enjoy the medley of flavors!
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/blackberry-avocado-arugula-salad/