Blackened Salmon Tacos
These Blackened Salmon Tacos, packed with smoky flavors and fresh toppings, are quick and easy to prepare, creating a delicious meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon blackening seasoning
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Season the salmon fillets generously with blackening seasoning, salt, and pepper.
- Place the salmon in the hot skillet and cook for about 4-5 minutes on each side.
- Remove the salmon from the skillet and let it rest for a few minutes.
- Warm the corn tortillas in a separate pan or in the microwave.
- Flake the cooked salmon into bite-sized pieces.
- Assemble the tacos by placing salmon, sliced avocado, and shredded cabbage into each tortilla.
- Top with fresh cilantro and serve with lime wedges.
Notes
Use fresh ingredients for the best flavor. Don’t overcook the salmon for optimal juiciness.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/blackened-salmon-tacos/