Blackstone Bourbon Chicken
A delicious fusion of tender chicken breast with a rich bourbon glaze, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Prepare the Bourbon Sauce by mixing bourbon, soy sauce, brown sugar, garlic, and ginger in a bowl until well combined.
- Heat vegetable oil in a skillet over medium-high heat.
- Sauté the chicken in the skillet, seasoned with salt and pepper, until browned, about 5-7 minutes.
- Add the bourbon mixture over the chicken and bring to a simmer.
- Thicken the sauce and cook until it’s clinging to the chicken, about 5-7 minutes more.
- Serve your Bourbon Chicken over rice or with vegetables.
Notes
Use a bourbon you enjoy sipping and consider adding bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: N/A
Find it online: https://pennykitchenz.com/blackstone-bourbon-chicken/