Name: Blueberry Breakfast Quesadilla
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mexican
Ingredients: 2 flour tortillas; 1 cup cream cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh blueberries; Butter or cooking spray for frying

Blueberry Breakfast Quesadilla

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4.9 from 85 reviews

A delightful twist on breakfast featuring creamy cheese and fresh blueberries wrapped in crispy tortillas.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Frying
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 flour tortillas
1 cup cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh blueberries
Butter or cooking spray for frying

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Instructions

Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly on one tortilla.
Sprinkle fresh blueberries over the mixture.
Top with the second tortilla.
Heat a skillet over medium heat and add butter or cooking spray.
Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
Slice into wedges and serve warm.

Notes

Best served fresh, but can be stored in the fridge for up to 2 days. Reheat in a skillet for best results.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Find it online: https://pennykitchenz.com/blueberry-breakfast-quesadilla-3/