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7g Protein Gluten-Free Blueberry Cottage Cheese Bread

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4.7 from 114 reviews

A bright, fluffy, and healthy gluten-free bread infused with sweet blueberries and cottage cheese.

Ingredients

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  • 2 1/2 cups almond flour
  • 1 tsp baking powder
  • 3 large eggs
  • 1/3 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 1/2 cup cottage cheese (blended)
  • 1 egg yolk
  • 1 tbsp maple syrup
  • 1 tbsp cornstarch

Instructions

  1. Prepare the swirl mixture: In a blender, combine the cottage cheese, egg yolk, maple syrup, and cornstarch. Blend until smooth and creamy. Set aside for later.
  2. Whisk wet ingredients: In a large mixing bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
  3. Combine dry ingredients: Sprinkle the almond flour and baking powder into the bowl and gently stir until just incorporated.
  4. Fold in the blueberries: Carefully fold the blueberries into the batter, ensuring even distribution.
  5. Layer the batter: Pour half of the batter into a greased loaf pan, create a channel down the center, and fill it with the cottage cheese swirl mixture. Pour the remaining batter on top.
  6. Bake the bread: Preheat your oven to 350°F and bake for 50–60 minutes, covering with foil if the top browns too quickly.
  7. Cool and serve: Allow the bread to cool for a few minutes before slicing. Enjoy warm or toasted!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for up to 2 months. Adjust baking time if doubling the recipe.

Nutrition

Find it online: https://pennykitchenz.com/blueberry-cottage-cheese-bread-recipe/

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