Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast bake made with cottage cheese and fresh blueberries, perfect for starting a leisurely morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: sliced almonds, coconut flakes, or additional berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, rolled oats, eggs, honey or maple syrup, vanilla extract, baking powder, and salt. Mix well.
- Gently fold in the blueberries, ensuring they stay whole.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until golden.
- Serve warm and add optional toppings as desired.
Notes
This bake can be made ahead of time and reheated. It’s also versatile—mix in different fruits or adjust the sweetness to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg