Protein-Powered Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake combining cottage cheese, blueberries, and rolled oats for a protein-packed start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup blueberries (fresh or frozen)
- 4 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Optional toppings: nuts, seeds, or additional blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cottage cheese, oats, blueberries, eggs, honey or maple syrup, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing into squares.
- Serve warm or refrigerate for meal prep. Enjoy!
Notes
For a sweeter bake, adjust the honey or maple syrup to taste. This dish can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg