Print

Blueberry Crumble Cheesecake Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of cheesecake and pie, filled with fresh blueberries and topped with a buttery crumble.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine graham cracker crumbs and melted butter in a mixing bowl.
  3. Press the mixture firmly into the bottom of a 9-inch pie pan.
  4. Beat the softened cream cheese until smooth and creamy.
  5. Add the sugar and vanilla extract to the cream cheese and mix well.
  6. Incorporate the eggs one at a time, mixing until just combined.
  7. Stir in the sour cream until blended, then gently fold in the blueberries.
  8. Pour the cheesecake filling over the prepared graham cracker crust.
  9. Bake for 50-60 minutes until edges are set and center is slightly jiggly.
  10. Cool on a wire rack before refrigerating for at least 4 hours or overnight.

Notes

Serve with whipped cream or a drizzle of blueberry compote for a decadent treat.

Nutrition

Find it online: https://pennykitchenz.com/blueberry-crumble-cheesecake-pie/

Scroll to Top