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Blueberry Lemon Pudding Cake

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4.7 from 157 reviews

A delightful dessert blending tangy lemon and luscious blueberries into a heartwarming dish.

Ingredients

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  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
  2. Mix dry ingredients: In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  3. Combine wet ingredients: In another bowl, whisk together 1/2 cup of melted butter, 1 cup of milk, 2 eggs, 1 tablespoon of lemon zest, and 1/4 cup of lemon juice.
  4. Blend wet and dry mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Add the blueberries: Pour the batter into the prepared dish and sprinkle the blueberries on top.
  6. Bake for 40-45 minutes, or until golden and a toothpick comes out clean.
  7. Cool slightly, then dust with powdered sugar before serving.

Notes

Serve warm or chilled, dusted with powdered sugar. Pairs well with ice cream or whipped cream.

Nutrition

Find it online: https://pennykitchenz.com/blueberry-lemon-pudding-cake-recipe/

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