Blueberry Pistachio Spring Salad
A vibrant salad combining crunchy greens, juicy blueberries, and savory feta, perfect for spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather your ingredients.
- Prepare the mixed greens in a large bowl.
- Add fresh blueberries to the greens.
- Introduce crunchy pistachios over the salad.
- Crumble feta cheese and sprinkle it over the salad.
- Prepare the red onion by thinly slicing it.
- Make the dressing by combining the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper.
- Dress the salad just before serving.
- Plate and serve the salad beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, ideally dressing separately.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg