Breakfast Crunchwrap
A cozy, delightful bundle that wraps traditional breakfast favorites into a warm, portable treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
- Flour tortillas
- Scrambled eggs
- Cooked breakfast sausage or bacon
- Shredded cheese
- Hash browns
- Sour cream
- Salsa
- Avocado or guacamole (optional)
Instructions
- Cook the scrambled eggs and sausage by whisking eggs and adding to a skillet with sausage or bacon.
- Prepare the tortilla by laying it flat on a clean surface.
- Layer scrambled eggs, sausage, cheese, hash browns, sour cream, and salsa on one half of the tortilla.
- Fold the tortilla over the fillings, then fold in the sides and roll it tightly.
- Cook until crispy in a skillet over medium heat for about 3-4 minutes on each side.
- Serve warm with additional salsa on the side.
Notes
Leftovers can be stored in the fridge for up to two days. Reheat in a skillet to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/breakfast-crunchwrap-2/