Breakfast Crunchwrap
A delicious and customizable breakfast wrap filled with crispy hash browns, scrambled eggs, bacon or sausage, and cheese, all encased in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
- Flour tortillas
- Scrambled eggs
- Cooked bacon or sausage
- Shredded cheddar cheese
- Hash browns
- Sour cream
- Salsa
Instructions
- Sizzle the hash browns in a skillet until they’re crispy.
- Scramble the eggs until soft and fluffy with a pinch of salt.
- Layer the tortilla with scrambled eggs, bacon or sausage, hash browns, cheddar, sour cream, and salsa.
- Fold the tortilla edges over the filling to create a snug wrap.
- Cook the wrapped crunchwrap seam-side down in the skillet until golden brown, then flip it to brown the other side.
- Serve warm and enjoy!
Notes
Customize with additional ingredients like sautéed veggies or different cheeses. For a vegetarian option, skip the meat and add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 200mg
Find it online: https://pennykitchenz.com/breakfast-crunchwrap/