Breakfast Sweet Potatoes
A delightful twist on traditional breakfast fare, featuring fluffy baked sweet potatoes filled with crispy bacon, eggs, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices of bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and poke several holes in them with a fork. Place them on a baking sheet and bake for 45 minutes to 1 hour until tender.
- Cook the bacon in a skillet until crispy, then crumble it.
- Fry the eggs in the same skillet according to your preference.
- Cut the sweet potatoes in half and scoop out some flesh to create a well.
- Fill each sweet potato half with the crispy bacon and cooked eggs.
- Sprinkle cheese on top and return to the oven for 5-10 minutes until melted.
- Season with salt and pepper, and garnish with chopped green onions if desired.
Notes
These breakfast sweet potatoes are excellent on their own, but pair well with a fresh fruit salad or yogurt for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://pennykitchenz.com/breakfast-sweet-potatoes/