Brioche French Toast
A rich and buttery brioche French toast, elevated with vanilla and cinnamon, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and add a knob of butter.
- Dip each slice of brioche into the egg mixture, coating both sides.
- Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
Don’t skimp on the butter for flavor and richness; using day-old brioche helps prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/brioche-french-toast-2/