Brioche French Toast
A decadent Brioche French toast recipe that transforms a simple breakfast into a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a mixing bowl.
- Heat a skillet or griddle over medium heat and add a generous pat of butter to coat the surface.
- Dip each slice of brioche bread into the custard mixture, allowing it to soak for a few seconds on each side.
- Place the coated bread slices on the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with a generous drizzle of maple syrup and a dusting of powdered sugar.
Notes
Use day-old brioche for best results. Adjust cinnamon to taste. Experiment with flavored syrups.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://pennykitchenz.com/brioche-french-toast/