Sheet Pan Broccoli Tortellini Bake

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3.9 from 48 reviews

A comforting one-pan meal with tender cheese tortellini, chicken sausage, vibrant broccoli, and a creamy sauce topped with mozzarella.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 cups cheese tortellini
1 pound chicken sausage, sliced
3 cups broccoli florets
1 cup heavy cream
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil

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Instructions

Preheat your oven to 400°F (200°C).
Combine the cheese tortellini, sliced chicken sausage, and broccoli florets on a large sheet pan.
Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss everything to coat evenly.
Pour heavy cream over the mixture and sprinkle shredded mozzarella on top.
Bake for 20-25 minutes, or until the broccoli is tender and the cheese is bubbly.
Serve warm and enjoy!

Notes

For extra flavor, roast the broccoli separately before combining. Substitute chicken sausage with turkey sausage or mushrooms for a vegetarian option.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Find it online: https://pennykitchenz.com/broccoli-tortellini-bake-sheet-pan/