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Brown Butter Toffee Bread Pudding

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4.8 from 103 reviews

A decadent dessert that combines the nutty aroma of brown butter with sweet toffee bits for a comforting treat.

Ingredients

Scale
  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Brown the butter in a medium saucepan over medium heat, stirring until golden brown.
  4. Toss the cubed bread with the browned butter until coated.
  5. Whisk together brown sugar, granulated sugar, eggs, milk, vanilla, cinnamon, and salt.
  6. Pour the wet mixture over the buttered bread cubes, folding in toffee bits.
  7. Let it sit for 15 minutes to soak.
  8. Transfer to the prepared baking dish and bake for 30-35 minutes.
  9. Cool for 15-20 minutes before serving.
  10. Serve warm for the best experience.

Notes

For a decadent touch, serve with vanilla ice cream or caramel sauce. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/brown-butter-toffee-bread-pudding-recipe/

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