Brown Butter Toffee Cookies
Delightful chewy cookies made with brown butter and crunchy toffee bits, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped toffee bits
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden brown.
- Combine the brown butter, brown sugar, and granulated sugar in a mixing bowl.
- Blend in the eggs, one at a time, followed by the vanilla extract.
- Mix together the flour, baking soda, and salt separately, then add to the wet ingredients.
- Fold in the toffee bits and optional chocolate chips.
- Prepare the baking sheet by dropping tablespoons of dough onto parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For chewier cookies, avoid overmixing the dough and chill before baking if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg