Brown Sugar Overnight Oats
A cozy and nourishing overnight oats recipe sweetened with brown sugar, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any dairy-free alternative)
- 2 tablespoons brown sugar
- Toppings of your choice (e.g., fruits, nuts, seeds)
Instructions
- Combine the rolled oats, milk, and brown sugar in a bowl or jar.
- Stir well to mix the ingredients thoroughly, ensuring the brown sugar melts into the milk and oats.
- Cover the mixture and refrigerate overnight.
- Add your favorite toppings in the morning and enjoy!
Notes
Use old-fashioned rolled oats for the best texture. Consider infusing the milk with spices like cinnamon or vanilla for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 3mg
Find it online: https://pennykitchenz.com/brown-sugar-overnight-oats-recipe/