Bruschetta Chicken Bake
A delightful dish featuring juicy chicken breasts topped with fresh tomatoes, basil, and melted mozzarella, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for about 5-7 minutes on each side until golden brown.
- Combine the halved cherry tomatoes, chopped basil, and minced garlic in a bowl, stirring to mix evenly.
- Place the browned chicken in a baking dish, topping each breast generously with the prepared tomato mixture.
- Drizzle balsamic glaze over the chicken and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve warm, garnished with additional basil if desired, to add a fresh touch.
Notes
For added flavor, serve with garlic bread or a crisp salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/bruschetta-chicken-bake/