Bubble Up Biscuit Pizza Casserole
A comforting casserole that combines the flavors of pizza with fluffy biscuit dough, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 2 cans Biscuit dough (preferably Halal-certified)
- 1 lb ground meat (beef or turkey, Halal-certified)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (such as bell peppers, onions, olives, or halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground meat in a skillet over medium heat until cooked and broken into pieces.
- Combine the pizza sauce into the browned meat, mixing well.
- Cut the biscuit dough into quarters.
- Mix the biscuit pieces with the meat mixture and assorted toppings in a large bowl.
- Add 1.5 cups mozzarella cheese and stir until evenly distributed.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Cool for 5 minutes before serving.
Notes
You can replace the ground meat with vegetables for a vegetarian version. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/bubble-up-biscuit-pizza-casserole/