Frank’s Buffalo Chicken Dip
A creamy and spicy dip perfect for gatherings, made with shredded chicken and Frank’s RedHot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s RedHot sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, hot sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese until well combined.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is melted.
- Serve warm with tortilla chips or celery sticks for dipping.
Notes
Adjust the amount of Frank’s RedHot sauce for desired spiciness. Store leftover dip in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/buffalo-chicken-dip-recipe/