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Buffalo Chicken Mac and Cheese

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4.4 from 43 reviews

A creamy and spicy twist on traditional macaroni and cheese, perfect for game nights and cozy family meals.

Ingredients

Scale
  • 8 oz macaroni
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheddar cheese
  • 1 cup buffalo sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • Salt and pepper to taste
  • Optional toppings: green onions, additional cheese

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. Melt the butter in a saucepan over medium heat.
  3. Stir in flour, salt, and pepper to make a roux, then gradually whisk in the milk until smooth.
  4. Cook until the sauce thickens, then stir in buffalo sauce and cheddar cheese until melted.
  5. Combine the macaroni, shredded chicken, and cheese sauce in a large mixing bowl.
  6. Transfer to a baking dish, top with more cheese if desired, and bake at 350°F (175°C) for 20 minutes.
  7. Serve hot, garnished with green onions if desired.

Notes

For extra flavor, consider using rotisserie chicken and trying different cheese varieties like mozzarella or pepper jack.

Nutrition

Find it online: https://pennykitchenz.com/buffalo-chicken-macaroni-and-cheese-recipe/

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