Sheet Pan Buffalo Chicken and Sweet Potato Bowls

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4 from 30 reviews

A delicious and easy one-pan meal of spicy buffalo chicken paired with tender roasted sweet potatoes, perfect for busy weeknights.

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Preheat the oven to 400°F (200°C).
Cut sweet potatoes into cubes, toss with olive oil, salt, and pepper, and spread them evenly on a sheet pan.
Bake sweet potatoes for about 20 minutes.
Season the chicken breasts with salt and pepper, then toss them in the buffalo sauce until well coated.
Add the buffalo chicken to the pan with the sweet potatoes, arranging everything for even cooking.
Bake for an additional 25-30 minutes, or until the chicken is cooked through.
Remove from the oven and let cool slightly before customizing your bowls with your favorite toppings.

For perfectly cooked sweet potatoes, cut them evenly. You can prep ingredients a day in advance to save time.

Find it online: https://pennykitchenz.com/buffalo-chicken-sheet-pan-bowls-sweet-potatoes/