Buffalo Chicken Stuffed Peppers
Delicious and comforting Buffalo Chicken Stuffed Peppers filled with shredded chicken, creamy cheese, and a kick of buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese, mixing well.
- Season the mixture with salt and pepper, tasting for flavor.
- Fill each bell pepper generously with the buffalo chicken mixture.
- Drizzle the tops with olive oil.
- Sprinkle the remaining cheddar cheese on top of the peppers.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Serve warm.
Notes
Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/buffalo-chicken-stuffed-peppers/