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Buffalo Chicken Salad with Cottage Cheese

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4.2 from 138 reviews

A delightful medley of flavors, this Buffalo Chicken Salad combines shredded chicken, spicy buffalo sauce, and creamy cottage cheese for a satisfying meal.

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup buffalo sauce
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • 1/2 cup chopped red onion
  • Salt and pepper to taste
  • Lettuce or mixed greens for serving

Instructions

  1. Combine the shredded chicken, cottage cheese, Greek yogurt, and buffalo sauce in a large bowl. Mix everything until well integrated.
  2. Add in the chopped celery, bell peppers, and red onion for a delightful crunch.
  3. Season with salt and pepper to taste, mixing until everything is evenly seasoned.
  4. Serve the salad over a bed of lettuce or mixed greens. Enjoy the colorful presentation!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the salad separate from the greens until serving to maintain their crispness.

Nutrition

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