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Burrata Italian Focaccia Sandwich

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4.8 from 108 reviews

A delightful sandwich featuring creamy burrata, fresh heirloom tomatoes, and fragrant basil, all nestled in rustic focaccia bread.

Ingredients

Scale
  • 1 large focaccia bread (homemade or store-bought)
  • 1 cup fresh burrata cheese
  • 1 large heirloom tomato, sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C) if you wish to warm the focaccia before assembling the sandwich.
  2. Slice the focaccia horizontally to create a top and bottom half.
  3. Drizzle the inside of both halves with extra virgin olive oil, followed by salt and pepper.
  4. Place the bottom half of the focaccia on a baking sheet.
  5. Tear the burrata cheese into portions and place it on the bottom half.
  6. Layer the fresh tomato slices on top of the burrata.
  7. Add the fresh basil leaves over the tomatoes.
  8. Drizzle the balsamic glaze over the basil and tomatoes.
  9. Gently place the top half of the focaccia over the assembled ingredients.
  10. Warm the sandwich in the preheated oven for 5-10 minutes.
  11. Remove from the oven and slice into portions. Serve immediately.

Notes

This sandwich can also be enjoyed cold and is best served fresh. Leftovers can be stored in the refrigerator for up to two days.

Nutrition

Find it online: https://pennykitchenz.com/burrata-focaccia-sandwich/

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