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Butternut Squash Butter Chicken

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4.9 from 125 reviews

A comforting and flavorful dish featuring tender chicken, creamy coconut milk, and sweet butternut squash, perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 1 lb chicken breast, cut into pieces
  • 1 cup butternut squash, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk
  • 2 tablespoons butter
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • Rice or naan for serving

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger; sauté until the onion is translucent.
  3. Stir in the curry powder and cook for another minute to release the fragrant oils.
  4. Add the chicken pieces to the skillet and cook until browned on all sides.
  5. Combine the diced butternut squash, coconut milk, salt, and pepper to the skillet, stirring well to combine.
  6. Simmer for 20-25 minutes until the chicken is cooked through and the squash is tender.
  7. Serve over rice or with naan to soak up that delicious sauce.

Notes

For a vegetarian option, substitute chicken with chickpeas or tofu. Leftovers can be stored in the refrigerator for up to 3 days or frozen for a month.

Nutrition

Find it online: https://pennykitchenz.com/butternut-squash-butter-chicken-recipe/

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