Creamy Cajun Chicken Penne Pasta
A comforting and flavorful bowl of pasta coated in a rich, creamy Cajun sauce, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
- Diet: Dairy-Optional
Ingredients
Scale
- 2 chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- Sear the chicken in a large skillet with olive oil over medium heat, seasoning with salt, pepper, and Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes per side. Remove chicken and slice.
- Create the sauce by adding chicken broth to the same skillet and bringing to a simmer. Stir in heavy cream and Parmesan cheese, mixing well. Allow to thicken slightly.
- Combine the cooked penne and sliced chicken with the sauce, tossing to coat evenly.
- Serve hot, garnished with parsley.
Notes
Serve with a green salad and garlic bread for an authentic experience. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://pennykitchenz.com/cajun-chicken-pasta-creamy-sauce/