Cajun Shrimp Sheet Pan Potato Wedges
A vibrant one-pan meal featuring crispy potato wedges and juicy Cajun shrimp that brings a taste of the South to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 large potatoes, cut into wedges
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the potato wedges with olive oil, salt, and pepper, then spread them out on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Toss the shrimp with Cajun seasoning in a bowl.
- Melt butter in a skillet over medium heat, then add the shrimp and sauté for 2-3 minutes on each side.
- Serve the Cajun shrimp alongside the crispy potato wedges, garnished with parsley if desired.
Notes
For extra flavor, add a dash of hot sauce or cayenne pepper to the shrimp. Serve with a side of creamy remoulade for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 200mg