California Chicken Club Sandwich
A delicious California Chicken Club sandwich with crispy bacon, creamy avocado, and juicy grilled chicken on toasted whole wheat bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 4 slices of tomato
- 4 slices of avocado
- 4 slices of Swiss cheese
- 4 leaves of romaine lettuce
- 4 slices of whole wheat bread
- Mayonnaise to taste
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Cook the seasoned chicken breasts over medium-high heat until fully cooked, about 6-7 minutes per side.
- Crisp the bacon in a separate pan until crispy, about 5-6 minutes.
- Toast the whole wheat bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- Assemble your sandwich with layers of lettuce, tomato, avocado, Swiss cheese, chicken, and bacon.
- Complete the sandwich with the remaining slices of bread, mayonnaise side down, and cut in half.
Notes
For juicy chicken, marinate for a couple of hours before grilling. Use different spreads like pesto for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/california-chicken-club/