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Cantonese Chow Mein

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4.8 from 46 reviews

A delightful medley of flavors and textures, this Cantonese Chow Mein is perfect for any meal, showcasing your choice of protein and fresh vegetables.

Ingredients

Scale
  • 200g chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (carrots, bell peppers, snap peas)
  • 200g protein of choice (chicken, shrimp, tofu)
  • 2 green onions, chopped
  • 1 clove garlic, minced

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and mixed vegetables, stir-frying for about 2-3 minutes until vegetables are tender-crisp.
  4. Add your choice of protein and stir-fry until cooked through.
  5. Add the cooked noodles, soy sauce, and oyster sauce to the skillet, tossing everything together until well combined and heated through.
  6. Garnish with chopped green onions and serve hot.

Notes

You can adapt this recipe with different proteins and vegetables based on your preferences or what you have on hand.

Nutrition

Find it online: https://pennykitchenz.com/cantonese-chow-mein/

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