Caprese Stuffed Chicken Breast
A flavorful dish that combines the freshness of basil, the creaminess of mozzarella, and the sweetness of tomatoes, all stuffed inside juicy chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the diced mozzarella, halved cherry tomatoes, chopped basil, balsamic vinegar, salt, and pepper in a bowl. Stir until well mixed.
- Cut a pocket in each chicken breast, being careful not to slice all the way through.
- Stuff each chicken breast with the mozzarella mixture, packing it in snugly.
- Brush the outside of the chicken with olive oil and season with salt and pepper.
- Bake the chicken in a baking dish for 25-30 minutes, or until they reach an internal temperature of 165°F (75°C).
- Serve once baked, garnished with additional basil if desired.
Notes
Pair with a light salad or garlic mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/caprese-stuffed-chicken-breast/