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Caramelized Onion & Spinach Lentil Skillet

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3.9 from 140 reviews

A hearty and nutrient-rich skillet dish featuring caramelized onions, lentils, and fresh spinach, embodying the warmth of home-cooked meals.

Ingredients

Scale
  • 1 cup lentils
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • Optional: fresh herbs for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat until shimmering.
  2. Add the sliced onions and cook slowly until caramelized, about 15-20 minutes.
  3. Stir in the minced garlic and cumin, cooking for another minute.
  4. Add the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer until tender.
  5. Once the lentils are ready, add the spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

Great for meal prep and leftovers improve flavor. Serve with crusty bread or a salad.

Nutrition

Find it online: https://pennykitchenz.com/caramelized-onion-spinach-lentil-skillet/

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