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Caribbean Chicken and Rice

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4.6 from 52 reviews

A vibrant and flavorful dish combining seasoned chicken, creamy coconut milk, and spices for a taste of the Caribbean.

Ingredients

Scale
  • 2 cups rice
  • 1 pound chicken, cut into pieces
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup mixed vegetables (like peas and carrots)
  • 2 cups chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft.
  3. Add the chicken pieces and cook until lightly browned.
  4. Stir in the curry powder, thyme, salt, and pepper.
  5. Pour in the coconut milk and chicken broth, then add the rice and mixed vegetables.
  6. Bring to a boil, then reduce to low heat, cover, and simmer for about 20-25 minutes or until the rice is cooked and liquid is absorbed.
  7. Fluff the rice with a fork before serving. Enjoy your delicious Caribbean Chicken and Rice!

Notes

Use fresh ingredients for the best flavor. Consider marinating the chicken for added depth.

Nutrition

Find it online: https://pennykitchenz.com/caribbean-chicken-and-rice-recipe/

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