Carnivore Chicken Salad
A delightful, high-protein chicken salad featuring shredded chicken, crispy bacon, and hard-boiled eggs, dressed with creamy mayonnaise and zesty Dijon mustard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped green onions or celery for garnish
Instructions
- Combine the core ingredients: In a large bowl, combine the shredded chicken, chopped bacon, and chopped hard-boiled eggs.
- Prepare the dressing: In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well combined.
- Taste and adjust seasoning as needed, adding a pinch more salt or a dash of pepper if you desire.
- If desired, garnish with chopped green onions or celery for a splash of color and added crunch.
- Serve immediately or store in the refrigerator for meal prep.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as the ingredients may separate.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 370mg