Carrot Raisin Cottage Cheese Muffins
Delightful muffins blending sweet raisins and honey with wholesome carrots, perfect for breakfast or snacks.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese (blended smooth)
- 2 large eggs
- 1 ½ cups almond flour
- ½ cup grated carrots (patted dry)
- 2 tbsp raisins
- ½ tsp cinnamon
- ¼ cup honey
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease 10 muffin cups.
- Blend the cottage cheese until it’s smooth.
- Whisk together the blended cottage cheese, eggs, honey, and cinnamon until well combined.
- Stir in the almond flour and baking powder until just combined.
- Fold in the grated carrots and raisins.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to three days, or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 115
- Sugar: 3g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/carrot-raisin-muffins-10-minutes/