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Cheddar Bay Biscuit Seafood Pot Pie

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This Cheddar Bay Biscuit Seafood Pot Pie combines a creamy seafood filling with a cheesy biscuit topping, creating the perfect comfort food dish.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb white fish fillet, cut into bite-sized pieces
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Start by gathering all your ingredients. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
  3. Add the shrimp and fish pieces, cooking until they begin to turn opaque.
  4. Pour in the heavy cream and vegetable broth, stirring to combine. Add peas, carrots, salt, black pepper, and paprika.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Cut in cold butter until fine. Stir in cheddar cheese, garlic powder, and milk.
  6. Pour the creamy seafood filling into a baking dish. Drop spoonfuls of biscuit dough over the filling.
  7. Place in the oven and bake for about 25-30 minutes until golden brown.
  8. Once baked, let it rest and sprinkle fresh parsley on top before serving.

Notes

For a vegetarian version, substitute seafood with hearty vegetables. Ensure seafood is fresh for the best flavor.

Nutrition

Find it online: https://pennykitchenz.com/cheddar-bay-biscuit-seafood-pot-pie/

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