Cheeseburger Bowl
A simple and delightful spin on a classic cheeseburger, this Cheeseburger Bowl captures all the flavors in a vibrant, wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup diced cucumbers
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup pickles, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
- Optional: burger sauce or dressing
Instructions
- Sauté the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Season the beef with salt and pepper to taste, ensuring every bite is flavor-packed.
- Combine in a large bowl: the cooked beef, lettuce, tomatoes, cucumbers, pickles, and onion, mixing to create a fresh, colorful base.
- Finish with shredded cheese, allowing it to cascade over the vibrant ingredients below.
- Dress with optional burger sauce or dressing if desired, adding an extra layer of flavor.
- Serve immediately or store in the refrigerator for meal prep. Enjoy the versatility of enjoying your bowl fresh or reheated!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave and add a sprinkle of fresh cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/cheeseburger-bowl-recipe/