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Cheesy Beef and Cabbage Crack Slaw

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4.9 from 151 reviews

A quick, tasty dish featuring lean ground beef, vibrant cabbage, and a creamy sauce, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb Ground Beef (85/15 or lean)
  • 1 bag (14-16 oz) Coleslaw Mix (Shredded cabbage & carrots)
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger (fresh or paste)
  • 2 tbsp Soy Sauce (or Coconut Aminos)
  • 1 tbsp Sriracha (optional)
  • ¾ cup Cottage Cheese (blended smooth)
  • 1 tbsp Mayo
  • Garnish: Green onions and sesame seeds

Instructions

  1. Brown the beef by heating a skillet over medium-high heat, adding the ground beef, and cooking until browned, around 5–7 minutes, draining excess grease.
  2. Sauté the vegetables by pushing the beef to one side, adding sesame oil, then coleslaw mix, garlic, and ginger, and stir-frying for 5–7 minutes until cabbage is tender but crunchy.
  3. Add the soy sauce and optional sriracha, mixing everything well to combine flavors.
  4. Create the creamy sauce by turning off the heat and stirring in blended cottage cheese and mayo until creamy.
  5. Garnish and serve with green onions and sesame seeds on top.

Notes

For extra flavor, consider browning the beef with onions or adding chopped bell peppers. For a vegetarian option, swap beef for a plant-based alternative.

Nutrition

Find it online: https://pennykitchenz.com/cheesy-beef-cabbage-crack-slaw-25-minutes/

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