Cheesy Blackstone Smash Tacos with Crispy Beef
Experience the perfect balance of crispy and soft with these delicious cheesy tacos filled with seasoned beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small taco-sized tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
- Oil for cooking
Instructions
- Preheat your Blackstone griddle on medium heat.
- Brown the ground beef over medium heat in a skillet until browned.
- Season the beef with taco seasoning, salt, and pepper.
- Start by placing a tortilla on the griddle and adding seasoned beef and cheese.
- Smash the tortilla with a spatula and cook until crispy, about 3–5 minutes.
- Flip the taco and cook the other side until golden and crispy.
- Repeat the process with remaining tortillas.
- Garnish with lettuce, diced tomatoes, and sour cream before serving.
Notes
Let your tacos fry properly before flipping to achieve maximum crunch. Feel free to customize fillings.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg