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Cheesy Blackstone Smash Tacos with Crispy Beef

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4.5 from 161 reviews

Experience the perfect balance of crispy and soft with these delicious cheesy tacos filled with seasoned beef.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 small taco-sized tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup sour cream
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Preheat your Blackstone griddle on medium heat.
  2. Brown the ground beef over medium heat in a skillet until browned.
  3. Season the beef with taco seasoning, salt, and pepper.
  4. Start by placing a tortilla on the griddle and adding seasoned beef and cheese.
  5. Smash the tortilla with a spatula and cook until crispy, about 3–5 minutes.
  6. Flip the taco and cook the other side until golden and crispy.
  7. Repeat the process with remaining tortillas.
  8. Garnish with lettuce, diced tomatoes, and sour cream before serving.

Notes

Let your tacos fry properly before flipping to achieve maximum crunch. Feel free to customize fillings.

Nutrition

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