Cheesy Chicken Parmesan Casserole
A comforting Cheesy Chicken Parmesan Casserole that combines layers of gooey cheese and shredded chicken for a satisfying family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the shredded chicken, ricotta cheese, mozzarella cheese, eggs, marinara sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Mix the breadcrumbs with Parmesan cheese and a drizzle of olive oil for the topping.
- Sprinkle the topping over the chicken mixture.
- Bake for 25-30 minutes or until the top is golden and the casserole is heated through.
- Let cool for a few minutes before serving.
Notes
Consider using rotisserie chicken for convenience. Add fresh herbs for flavor enhancement.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg